Our menus

We use in season ingredients and produce grown by the children in our allotment. We have in season organic veg available throughout the week. All the meat we use is red tractor accredited, free Range or organic. That means we can trace where our meat comes from and there is a guarantee that the animals are kept in humane conditions. We only use fish that is sustainable and not on the banned list as published by the MSC, (Marine Stewardship Council).
Our eggs are free range. We use fair trade products where we can. We cater for all food intolerance’s. We produce specials everyday depending upon what fresh produce is available, these are often Plant based. Available every day is fresh drinking water, and free organic milk.
We have soya, oat and almond milk available to all and have freshly prepared unlimited seasonal mixed salad every day. As well as a daily desert we also have fresh fruit segments, low fat yogurts and cheese triangles.

Week 2

Week 3

Some of our dishes