Our menus
We use in season ingredients and produce grown by the children in our allotment. We have in season organic veg available throughout the week. All the meat we use is red tractor accredited, free Range or organic. That means we can trace where our meat comes from and there is a guarantee that the animals are kept in humane conditions. We only use fish that is sustainable and not on the banned list as published by the MSC, (Marine Stewardship Council).
Our eggs are free range. We use fair trade products where we can. We cater for all food intolerance’s. We produce specials everyday depending upon what fresh produce is available, these are often Plant based. Available every day is fresh drinking water, and free organic milk.
We have soya, oat and almond milk available to all and have freshly prepared unlimited seasonal mixed salad every day. As well as a daily desert we also have fresh fruit segments, low fat yogurts and cheese triangles.
Week 1
Dates -8th April, 29th April, 20th May
Monday
Macaroni cheese with coleslaw and roasted broccoli V
Chefs Favourite!
Oven baked fish fingers
Chosen by you!
Jacket potato with BBQ baked beans V
Herb diced potatoes, carrots and broccoli, home grown herbs!
Orange and vanilla sponge and custard
In season
Tuesday
Hot dog with sautéed onions V
Chef’s choice
Chili with taco and rice V
Favourite V
Free range honey roast gammon
Mash, green beans and sweetcorn
Veg power!
Chocolate hedgehogs
In season
Wednesday
Homity pie with creamy cauli’ and broccoli V
Roast turkey with rosemary
Herb from our garden
Jacket potato with spring vegetable stew
Chosen by you!
Dry roast potato, garden peas, broccoli
Veg power!
Beetroot and chocolate cake
Favourite!
Thursday
Sweet and sour Quorn with rice V
Chef’s choice
Chicken with vegetable noodles
Chosen by you!
Salmon fish cake
Super brain food
Potato wedges
Mixed veg with rainbow carrots
Cheese grapes and crackers
Chosen by you!
Friday
Quorn tikka with chaat masala V
Favourite!
Tomato and mozzarella pizza V
Chosen by you!
Hillstone favourite!
Jacket potato
Cheese, Californian coleslaw & salad
Sweetcorn and chipped potatoes
Fruity Fridays
Wide range of fruits and yoghurts
Week 2
Dates – 15th April, 6th May
Monday
Sausage casserole V
Chef’s choice
Chicken with BBQ sauce
Favourite and
Chosen by you
Jacket potato tuna and coleslaw
Broccoli and carrots, herb diced potato
Lemon and mixed berry sponge
Tuesday
Veg mince cottage pie with creamy mash V
Chef’s choice
Chicken style burger V with homemade ketchup
Favourite
Tortellini pasta with a selection of sauces V
New potatoes with peas and cauliflower
Pear and apple pie
Wednesday
Veg meat balls with pasta V
Chicken pie
Favourite is back!
Jacket potato with bolognaise
Roast potatoes; pan fried cabbage and leeks, carrots
Veg power!
Cherry and ginger sponge with custard
Thursday
Spring roll with Chinese curry sauce and egg fried rice V
Favourite
Chicken sausage
Favourite!
Oven baked fish fillet with fresh lemon and parsley
Brain food!
Potato wedges, mixed veg with rainbow carrots
Strawberry frozen yoghurt
Friday
Crispy chicken style nuggets V
Chefs favourite
Tomato and mozzarella pizza V
Chosen by you
Hillstone favourite
Jacket potato, cheese coleslaw and salad
Sweetcorn, beans and chipped potatoes
Fruity Fridays
Wide range of fruits and yoghurts
Week 3
Dates -22nd April, 13th May
Monday
Cumberland sausage and mash V
Chef’s choice
Southern style chicken strips
Chosen by you!
Jacket potato with beans, cheese and salad
Roasted potato wedges, Green beans and carrots
Fruity flapjack
Tuesday
Quarter pounder Burger with 50/50 roll V
Korma and chick pea curry with samosa and basmati rice V
Favourite!
Stuffed pepper with Mexican rice V
Chosen by you!
Roasted new potatoes, garden peas and sweetcorn
Chocolate concrete
Wednesday
Sausage roll V
Roast turkey with stuffing
Jacket potato with
3 bean chill V
Dry roasted potatoes, Cabbage, leek and sweetcorn
Veg power!
Bananas and custard
Thursday
Chicken wrap
Chosen by you!
Roasted butternut squash lasagne V
Fish cake
Chosen by you!
Crispy herb diced potatoes
Cauliflower, broccoli and carrots
Veg power!
Vanilla shortbread with fruits of the forest
Friday
Sticky barbecue tofu with tasty noodles V
Chef’s choice
Tomato and mozzarella pizza
Chosen by you!
Jacket potato with beans and cheese
Sweetcorn baked beans and chipped potatoes
Fruity Fridays
Wide range of fruits and yoghurts
Some of our dishes
