Our menus

We use in season ingredients and produce grown by the children in our allotment. We have in season organic veg available throughout the week. All the meat we use is red tractor accredited, free Range or organic. That means we can trace where Our meat comes from and there is a guarantee that the animals are kept in humane conditions. We only use fish that is sustainable and not on the banned list as published by the MSC, (Marine Stewardship Council).
Our eggs are free range. We use fair trade products where we can. We cater for all food intolerance’s. We produce specials everyday depending upon what fresh produce is available, these are often Plant based. Available every day is fresh drinking water, and free organic milk.
We have soya milk available to all and have freshly prepared unlimited seasonal mixed salad every day. As well as a daily desert we also have fresh fruit segments, low fat yoghurts and cheese triangles.

Week 1

Dates – 6/6   27/6  18/7

Monday

Macaroni and
cauliflower
cheese bake V
Favourite!
Oven baked
fish fingers
Chosen by you!
Jacket potato
Whole wheat
spaghetti hoops V
New potatoes,
carrots and peas
In season
Veg power!


Banana and
pineapple cake

Tuesday

Hot dog with
onions V
Chef’s choice
Roasted
tomato & basil
lasagne
Basil grown by us!
Honey roasted
free range gammon
Mash, green beans & parsnips
Veg power!


Pear and apple
pie in season

Wednesday

Roast lamb
with garlic and
mint Herb from our
allotment
Quorn beef pie V
Chefs favourite
Jacket potato
with tuna & sweetcorn
Dry roast potato,
carrots, broccoli
Veg power!


Cheese, grapes
and bread-sticks
Favourite!

Thursday

Taco shell with
red bean chilli and
rainbow
wholegrains V
Chef’s choice
Shepherd’s pie
Chosen by you!
Salmon fish cake
Super brain food
Herbed diced
potatoes
& Mixed veg


Beetroot &
chocolate sponge
In season & fair trade

Friday

Crispy Chicken
style nuggets V
Requested by you!
Tomato and
mozzarella pizza
Chosen by you!
Jacket potato
Cheese coleslaw
& salad
Sweetcorn, beans
and chipped
potatoes


Fruity Fridays
Wide range of fruits
and yoghurts

Week 2

Dates – 13/6  4/7

Monday

Veg mince
cottage pie with
creamy mash V
Chef’s choice
Roasted chicken
breast with sage
and onion stuffing
Herbs from the
allotment
Jacket potato
Coleslaw or tuna
Mash, cabbage
and carrots


Banana and
pineapple cake

Tuesday

Bolognaise with
whole wheat pasta V
Chef’s choice
Oven baked
cod bites
Favourite!
Creamy chicken pie
Wedges, broccoli
and cauliflower
Veg power!


Pear and apple pie in season

Wednesday

Roast turkey
with rosemary
stuffing herb
from the garden
Vegetable and
puy lentil pasty V
Favourite!
Jacket potato,
homemade BBQ beans
Roast potatoes,
roast swede,
parsnips & carrots


Cheese, grapes
and bread-sticks
Favourite!

Thursday

Creamy korma
curry with samosa V
Favourite!
Chicken meatballs, tomato sauce
Oven baked fish fillet
Brain food!
New potatoes,
whole grain rice &
mixed veg
Veg power


Beetroot &
chocolate sponge
In season & fair trade

Friday

Sweet and sour
tofu kebab
with tasty noodles V
Chefs favourite
Tomato and
mozzarella pizza V
Chosen by you
Jacket potato,
cheese, coleslaw salad
Sweetcorn & beans


Fruity Fridays
Wide range of fruits
and yoghurts

Week 3

Dates – 20/6  11/7

Monday

Roasted vegetable lasagne V
Chef’s choice
Southern style chicken strips
Chosen by you!
Jacket potato with beans
Roasted wedges, broccoli and carrots


Apple sponge and custard

Tuesday

Sausage and mash V
Turkey burger with barbecue sauce
Favourite!
BBQ pulled Quorn empanadas
Requested by you!
Roasted new potatoes, green beans and sweetcorn


Fruits of the forest muffin

Wednesday

Roast turkey with stuffing
Quorn & sweetcorn pie V
Jacket potato with
3 bean chilli V
Dry roasted potatoes,
organic parsnip & swede
Veg power!


Bananas & custard

Thursday

Burger with 50 50 roll V
Chef’s choice!
Pasta bar,
selection of shaped pasta
with sauces V
Fish cake
Crispy herb diced potatoes
Cauliflower, broccoli & carrots
Veg power!


Chocolate & vanilla shortbread

Friday

Tikka Quorn fillet
with mint yoghurt V
Chef’s choice
Tomato and mozzarella pizza
Chosen by you!
Jacket potato
with beans & cheese
Sweetcorn


Fruity Fridays
Wide range of fruits and yoghurts